.comment-link {margin-left:.6em;}

Food Safety Network Blog

Thursday, November 19, 2009

Infosheet highlights:

Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting.
Wash your hands after getting the turkey ready.
Cook your turkey to an internal temperature of 165°F.

You can download the infosheet here.


At 11:59 PM, Blogger LRQA said...

Nice Reading. Thanks.
LRQA helps bring integrity, independence and world-renowned recognition to your assurance claims.

Quality-ISO 9001 Training
Environmental-ISO 14001 Training
Greenhouse Emission Management Training
Food Safety Training

At 6:01 AM, Blogger Adam Thomas said...

Nice blog..

Food Safety Audit


Post a Comment

Links to this post:

Create a Link

<< Home