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Food Safety Network Blog

Thursday, November 19, 2009


Infosheet highlights:

Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting.
Wash your hands after getting the turkey ready.
Cook your turkey to an internal temperature of 165°F.

You can download the infosheet here.

2 Comments:

At 11:59 PM, Blogger LRQA said...

Nice Reading. Thanks.
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At 6:01 AM, Blogger Adam Thomas said...

Nice blog..

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