Infosheet highlights:
Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting.
Wash your hands after getting the turkey ready.
Cook your turkey to an internal temperature of 165°F.
You can download the infosheet here.
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The FDA just announced a multi-state E. coli O157:H7 outbreak that appears to be linked to bagged spinach. 50 cases of illnesses have been reported including 8 HUS cases and sadly, one dealth.
11.aug.06, Dr. Douglas Powell, Commentary from the Food Safety Network
It really does, especially when it comes to food safety communication. Below is a press release from a company regarding produce food safety management -- an important topic to some farmers -- and the company gets the info wrong.
This is turning out to be quite the story of an outbreak
Cadbury's in the UK has recalled about 1 million